Name: Garlic Skewered Shrimp
Ingredients: 1 1/2 lb Jumbo shrimp; 1/2 c Garlic oil; 1 tb Tomato paste; 2 tb Red wine vinegar; 2 tb Chopped fresh basil or 1 1/2 tsp dried; Salt; Freshly ground pepper

The “gravity of grace” works like the earth’s water system, which always flows from the highest to the lowest. Just as the waters of Niagara roll over the fall and plunge down to make a river below, and just as that river flows ever down to the even lower ranges of its course, then glides to still more low-lying areas where it brings life and growth, so it is with God’s grace. Grace’s gravity carries it to the lowly in heart, where it brings life and blessing. Grace goes to the humble.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Chinese, Seafood	4	Servings

INGREDIENTS

1 1/2	lb	Jumbo shrimp
1/2	c	Garlic oil
1	tb	Tomato paste
2	tb	Red wine vinegar
2	tb	Chopped fresh basil or 1 1/2 tsp dried
		Salt
		Freshly ground pepper

INSTRUCTIONS

Shell and devein shrimp.  Mix together remaining ingredients. Toss with
shrimp and refrigerate 30 minutes to an hour, tossing occasionally. Remove
shrimp, reserving marinade. Skewer shrimp by by bending each almost in
half, so the large end almost touches the smaller end, then insert skewer
just above the tail so it passes through the body twice. Grill 4-6 inches
from coals for 6-8 minutes, or until cooked through, turning frequently and
brushing two or three times with reserved marinade.
Source:  Williams-Sonoma
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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