| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Polkadot, Lisa, Garlic, Soups/stews | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 6 | Cloves crushed garlic (or more to taste) | |
| 1 1/2 | c | Fresh white breadcrumbs |
| 3 | md | Ripe tomatoes – peeled and chopped |
| 1 | ts | Ground sweet paprika |
| 1/2 | ts | Chilli powder |
| 1 | Litre water | |
| 2 | Eggs, lightly beaten | |
| 1/4 | c | Chopped fresh parsley |
INSTRUCTIONS
1. Heat oil in large pan; add garlic. Cook over gentle heat 1-2 mins until soft but not brown. Add breadcrumbs and cook over medium heat 3 mins or until they turn a light golden brown. 2. Add tomatoes, paprika, chilli powder and water. Bring to the boil; simmer, covered, 30 mins. 3. Add eggs in a thin stream to simmering soup. Cook over low heat 2 mins longer. 4. Pour into serving bowl, sprinkle over parsley and serve. NOTE: Serve hot and heavily seasoned. Source: The Internet Cookbook * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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