Name: Garlic Soup
Ingredients: 1 1/2 qt Water; 4 Potatoes, diced; 1 Carrot, diced; 2 Celery stalks, diced; 1 Onion, diced; 2 lg Bulbs garlic, peeled; 1/2 ts Thyme; 1 ds Cayenne; Salt to taste

Sin comes to us, taps us on the shoulder or tugs at our shirttail and whispers in our ear: “You deserve better than what God has provided. He’s holding out on you. You deserve to feel good about yourself. I’ll affirm you in a way no one else can. Why live in misery any longer? Come to me. I’ll give you a sense of power you’ve never known before. I’ll expand your influence. I’ll fill your heart with a sense of accomplishment. I’ll nourish your soul. You’ve never had a physical rush like the one I’ve got in store for you. Obeying God is boring. It’s a pain. He’s always telling you to do stuff that’s difficult and burdensome and inconvenient or ordering you to forsake the few things that really bring you happiness. Come on. You’ve only got one life. Obedience is ugly. My way is fun. My way feels good.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Soups, Appetizers, Vegetarian	6	Servings

INGREDIENTS

1 1/2	qt	Water
4		Potatoes, diced
1		Carrot, diced
2		Celery stalks, diced
1		Onion, diced
2	lg	Bulbs garlic, peeled
1/2	ts	Thyme
1	ds	Cayenne
		Salt to taste

INSTRUCTIONS

Bring water to a boil.  Add vegetables, garlic & spices. Cook over medium
heat for 20 to 30 minutes. Puree & serve.
"Vegetarian Times Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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