| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Soups, Appetizers, Vegetarian | 6 | Servings |
INGREDIENTS
| 1 1/2 | qt | Water |
| 4 | Potatoes, diced | |
| 1 | Carrot, diced | |
| 2 | Celery stalks, diced | |
| 1 | Onion, diced | |
| 2 | lg | Bulbs garlic, peeled |
| 1/2 | ts | Thyme |
| 1 | ds | Cayenne |
| Salt to taste |
INSTRUCTIONS
Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve. "Vegetarian Times Cookbook" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”