Garlic Soup (castlian Way)

Third-order issues are doctrines over which Christians may disagree and remain in close fellowship, even within local congregations. I would put most debates over eschatology, for example, in this category. Christians who affirm the bodily, historical, and victorious return of the Lord Jesus Christ may differ over timetable and sequence without rupturing the fellowship of the church… Christians should never separate from a church over third-order issues.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Spanish		4	Servings

INGREDIENTS

100	g	Bread from 1 or 2 days
		before
4		Cloves of garlic
		Salt
		Water, keep in warm
		separately
4		Eggs
6		Spoon of olive oil
2	t	Powder paprika, sweet/hot
50	g	Ham, spanish type
		curado cured/salted
50	g	Pork sausage, spanish type
		best cured one

INSTRUCTIONS

In a mud pan with the oilve oil frying the cloves of garlic -make a
cut on each-, then when they take a bronze color add the ham and the
pork sausage, in small pieces, let them frying a little. Then add the
bread cutted in square pieces, moving and adding the paprika powder
and inmediately pouring the quantity of 5 dishes of water (already
warm) and salt. Keep boiling during 8 mins. Put the eggs on the soup
when is hot and let for a while the eggs coagulate... Rady to serve  in
small mud pans... as we have in Spain  This recipe is from many books,
but we do like that  Posted to FOODWINE Digest 08 Oct 96  From:    TAS
<supplies@EXT.STEP.ES>  Date:    Wed, 9 Oct 1996 13:32:13 +0200

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