| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 1 |
ts |
Sugar |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Hot pepper oil |
INSTRUCTIONS
1. Mince garlic; then blend well with remaining ingredients.
2. Serve in a dip dish. VARIATION: For the hot pepper oil, substitute
Tabasco Sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”