Name: Garlic Spinach
Ingredients: 1 tb Extra-virgin olive oil; 12 Cloves garlic, minced; 2 pk (10 oz) fresh spinach, coarsely chopped; 2 Packets instant vegetable broth powder; 1/3 c Raisins, optional

It is God's word that does convert, quicken, comfort, and build up, or, on the other side, wound and beat down. What is the reason that there was so great an alteration made by the ministry of Christ and His disciples, by the apostles and others after them, indeed, by Luther, and other ministers of reformed churches? They did not preach traditions of elders like the scribes; nor men's inventions like the Roman Catholics do. They preached the pure word of God. The more purely God's word is preached, the more deeply it pierces and the more kindly it works.

William Gouge

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian		6	Servings

INGREDIENTS

1	tb	Extra-virgin olive oil
12		Cloves garlic, minced
2	pk	(10 oz) fresh spinach, coarsely chopped
2		Packets instant vegetable broth powder
1/3	c	Raisins, optional

INSTRUCTIONS

Source: Vegetarian Times, Dec. 1996
Recipes presented by Catherine Censor Shemo, managing editor of Vegetarian
Times.
(Note: This dish, though not fried, represents the oil.)
In large nonstick skillet, heat oil over medium heat.  Add garlic; saute 1
minuate.  Increase heat to medium-high; add spinach. (If skillet is too
small, add spinach in two batches; cooking down first batch before adding
more.) Sprinkle vegetable broth powder and raisins over spinach if using.
Saute until spinach wilts. Add a sprinkling of water to skillet if needed.
Serving tip: On serving plate, ring individual couscous timbales with
spinach for an attactive presentation.
Per 1-cup serving: 54 cal; 3g protein; 3g fat; 6g carb; 0 chol; 75mg sod;
2 g  fiber, vegan
Posted to JEWISH-FOOD digest V96 #86
Date: Mon, 25 Nov 1996 22:43:15 -0600 (CST)
From: "Natalie Frankel" <[email protected]>

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