| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Bbq/grill, Beef | 4 | Servings | |
INGREDIENTS
| 1 | lb | Beef top round steak, cut 1 inch thick |
| 1/4 | c | A-1¨ Steak Sauce |
| 2 | tb | Vegetable oil |
| 1 | ts | Cracked black pepper |
| 2 | Cloves garlic, crushed |
INSTRUCTIONS
Combine steak sauce, oil, pepper and garlic. Place steak in bag; add marinade, turning to coat. Close bag securely and marinade in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place steak on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil 15 to 18 minutes to desired doneness (rare to medium rare) turning once. NOTES : We have grilled this recipe with same success. Posted to MC-Recipe Digest V1 #654 by Diana Stephens <mdstephe@ix.netcom.com> on Jul 1, 1997
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