| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| *new-acq, Lowfat, Mcrecipe, Mediterrane, Provence | 7 | Servings | ||
INGREDIENTS
| 2 | qt | Water |
| 2 | Whole heads of garlic | |
| cloves separated lightly | ||
| smashed and peeled | ||
| 1 | Bay leaf | |
| 3 | Sprigs parsley | |
| 1 | Sprig thyme, or more | |
| 1 | t | Salt, may be doubled |
| 6 | Black peppercorns | |
| 1 | T | Olive oil, optional |
INSTRUCTIONS
Combine all the ingredients in a stockpot and bring to a boil. Cover, reduce the heat, and simmer for 1 to 2 hours. Strain and adjust the salt. ADVANCE PREP: This will keep for 3 or 4 days in the refrigerator and freezes well. From PROVENCAL LIGHT, by Martha Rose Shulman (Bantam, 1994). >Edited by Pat Hanneman 3/98 Recipe by: PROVENCAL LIGHT, by Martha Rose Shulman Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 21, 1998
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”