Name: Garlic Stuffed Field Mushrooms
Ingredients: 2 Cloves; crushed; 12 tb Olive oil; 6 tb Fresh white breadcrumbs; 2 tb Chopped flat-leaf parsley; 6 lg Open field mushrooms; Sea salt; Freshly ground black pepper

The preservation of our joy in God takes work. It is a fight. Our adversary the devil prowls around like a roaring lion, and he has an insatiable appetite to destroy one thing: the joy of faith. But the Holy Spirit has given us a sword called the Word of God for the defense of our joy. Or, to change the image, when Satan huffs and puffs and tries to blow out the flame of your joy, you have an endless supply of kindling in the Word of God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Winter, Nosh	1	servings

INGREDIENTS

2		Cloves; crushed
12	tb	Olive oil
6	tb	Fresh white breadcrumbs
2	tb	Chopped flat-leaf parsley
6	lg	Open field mushrooms
		Sea salt
		Freshly ground black pepper

INSTRUCTIONS

For best results, use large open cup field mushrooms (agaricus campestris).
First crush the garlic into the oil and then mix in the breadcrumbs and
parsley. Spoon about 1 tablespoon of the garlic stuffing into each open
mushroom cup and season generously with salt and pepper.
Place the mushrooms in a grill pan and cook under a preheated hot grill. As
the mushrooms are grilled they will shrink slightly and some of the oil
will leak out. Use this oil to baste the outside of each mushroom, creating
a succulent result. About 5-10 minutes under the grill will suffice,
depending on the temperature. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”