Name: Garlic Swiss Cheese Toast
Ingredients: 1 lg French Bread; 1 pk Process swiss cheese slices; 1 c Softened butter; 1/2 ts Dry mustard; 1/4 ts Garlic powder; (or approx.1 tsp chopped garlic in oil); 3/4 ts Poppy seeds

Of all the attributes of God, holiness is the one that most uniquely describes Him and in reality is a summarization of all His other attributes. The word holiness refers to His separateness, His otherness, the fact that He is unlike any other being. It indicates His complete and infinite perfection. Holiness is the attribute of God that binds all the others together. Properly understood, it will revolutionize the quality of our worship.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Swiss		1	Servings

INGREDIENTS

1	lg	French Bread
1	pk	Process swiss cheese slices
1	c	Softened butter
1/2	ts	Dry mustard
1/4	ts	Garlic powder; (or approx.1 tsp chopped garlic in oil)
3/4	ts	Poppy seeds

INSTRUCTIONS

Cut the crust off the top and sides of the French loaf. Cut into the loaf
on an angle to make slices approx. 3/4 inch thick but DO NOT CUT RIGHT
THROUGH! The loaf should be intact on the bottom. A large loaf usually
yields 12-16 slices.
Next, combine the butter, mustard, garlic, and poppy seeds. Butter the loaf
on the top, sides, and between each cut, on each side of the cut.
Cut the cheese slices on the diagonal to make 16 triangles. Place the
cheese slices between the cuts so there is cheese between each one.
Place loaf on a foil lined cookie sheet. Tent foil around the bread leaving
the ends open. Bake at 350 degrees for 1/2 hour. When done, bread should be
golden brown and the cheese slightly browned. Either cut through the bottom
before serving or allow guests to cut off their own slice. This bread is
best eaten right from the oven.
Notes: I learned this recipe from an incredible cook for whom I babysat as
a girl. I make it by taste but think these amounts are about right. Amount
of garlic should be varied to taste and can be left out altogether for a
different taste. It's yummy either way. If your loaf is very large and
wide, you may wish to use more than one triangle of cheese in each cut.
Usually one is enough. Also, if I'm short on time, I leave all the crust on
but it's not quite as good.
Posted to EAT-L Digest  by Debra Ryckman <dryckman@SOLARWINDS.COM> on Feb
3, 1998

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”