| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Garlic, Appetizers, Breads | 2 | Servings | |
INGREDIENTS
| 1 | Head garlic, cloves sepa- | |
| Rated, but not peeled | ||
| Salt | ||
| Freshly ground pepper | ||
| 2 | 1/3 in thick 5×3 inch french | |
| Bread slices | ||
| 1 | tb | Olive oil |
| More olive oil | ||
| Dried rosemary, crumbled |
INSTRUCTIONS
Preheat oven to 350 degrees. Toss garlic with 1 T olive oil, salt, and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork. Preheat broiler. Toast one side of bread under broiler. Brush second side with a little olive oil. Sprinkle with rosemary, salt and pepper. Brown until golden. Spread with garlic. Serve hot.
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