CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
Servings |
INGREDIENTS
2 |
tb |
Margarine |
1 |
sm |
Onion; Chopped |
2 |
|
Cloves Garlic; Minced |
1 |
tb |
Flour |
1 |
ts |
Paprika |
14 1/2 |
oz |
Whole Tomatoes; Drain And Reserve |
1/4 |
ts |
Black Pepper |
INSTRUCTIONS
In a medium saucepan, heat margarine. Saute onion and garlic until onion is
softened. Stir in flour and paprika until well blended; cook for 1 minute.
Stir in reserved liquid from tomatoes. Cook, stirring constantly, until
sauce is slightly thickened, about 2 minutes. Add tomatoes and pepper;
quarter tomatoes with kitchen shears. Stir until blended and heated
through.
Recipe by: 15 Minute Vegetarian Gourmet
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr
19, 1998
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