CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
|
|
cheryl gavard |
|
|
hwdp78b- |
1 |
|
Head garlic, about 11-15 |
|
|
cloves peeled |
|
|
Olive oil |
6 |
|
Plumb tomatoes, peeled |
|
|
cored seeded cut up up |
|
|
to 10 |
1 |
|
Onion, peeled left whole |
1/4 |
t |
Salt |
1 |
t |
Basil |
INSTRUCTIONS
In a baking dish with a lid, place the onion in the middle. Surround
it with the garlic, tomatoes. Sprinkle on the salt and basil. Drizzle
all with the olive oil. Make sure you coat the onion well. Cover and
bake at 375~ for about 1 hour. Checking once to make sure it is not
sticking, or burning. When it is done, place all in a blender and
puree for a few minutes or until thick. Use over cooked broccoli,
asparagus, potatoes, or any other veggies you like. Enjoy! Cheryl, now
in IL MM Format Norma Wrenn npxr56b Posted to MC-Recipe Digest V1
#1066 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 31, 1998
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”