Name: Garlic Turkey Flank Steak
Ingredients: 4 8-ounce turkey steaks; 1 tb Virgin olive oil; 8 Cloves roasted garlic; Salt and pepper to taste; 1/4 c Basil chiffonade

In our postmodern times, “tolerance” is valued over truth, and truth, like beauty, is in the eyes of the beholder and as such must be extended to everyone, except those disagreeable and critical exponents of truth who hold to absolutes, or, to put it into theological language, those who seek to maintain historical orthodoxy. Tragically, many professing evangelicals are embracing in celebratory fashion a distinctively non-doctrinal mentality when it comes to defining their faith… Christians who end up buying into this idea fail to recognize that by doing so they are violating the apostle Paul’s admonition in Romans 12:2: “Do not be conformed to this world.” Despite the fact that this kind of neutralism accents diversity, it does so in name only. Conformity is actually what drives it.

Gary Johnson

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

4		8-ounce turkey steaks
1	tb	Virgin olive oil
8		Cloves roasted garlic
		Salt and pepper to taste
1/4	c	Basil chiffonade

INSTRUCTIONS

In a blender, puree oil and garlic to a thin paste. Season to taste with
salt and pepper. Spread garlic puree over steaks. Top steaks with 1/2 of
basil chiffonade. Let sit for 30 minutes.
Grill steaks 2 minutes on each side. Garnish with basil.
Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3640
Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 08:05:28 -0500
From: Meg Antczak <[email protected]>

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