Name: Garlic Vinegar
Ingredients: 6 Cloves garlic; 1 qt Red wine or cider vinegar

John began his epistle by saying, “What was from the beginning, what we have heard, what we have seen with our eyes, what we have looked at and touched with our hands, concerning the Word of Life” (1 Jn. 1:1). There was a time when God’s people cried out for a word from their Creator (400 years of silence), now they heard from the living Word Himself in face-to-face dialogue. There was a time when no one could see the face of God without dying (Ex. 33:20), but Jesus said, “He who has seen Me has seen the Father” (Jn. 14:9). There was a time when touching the ark improperly resulted in death (2 Sa. 6:6-7), but now John reports that God was touched with his own hands.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Oils, Vinegars, & condiment	1	Servings

INGREDIENTS

6		Cloves garlic
1	qt	Red wine or cider vinegar

INSTRUCTIONS

Peel, then crush the garlic cloves and put them in a quart jar or bottle.
heat the vinegar to the boiling point, then pour it into the jar. Cover and
store in a cool place, out of the sunlight, for 10 days to 2 weeks. Shake
occasionally. Strain into bottles (or any container that you choose) and
stop with a cork.
Posted to EAT-L Digest 09 Jan 97
Recipe by: Homemade Good News (Vol 3 No 8)
From:    Sean Coate <swcoate@PEGANET.COM>
Date:    Fri, 10 Jan 1997 15:59:41 -0500

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