| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 1 | Servings | ||
INGREDIENTS
| 1 | Head garlic | |
| 4 | c | White wine vinegar |
INSTRUCTIONS
Separate garlic into cloves and peel. Place in heat-proof 1 1/2 quart bowl. In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then cover. Allow to stand overnight. Pour into jars or bottles, adding a few garlic cloves for garnish. Seal tightly and store in refrigerator. Makes 2 pints. By sooz <kirkland@gj.net> on Apr 13, 1998 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@catlover.com> on Nov 17, 1998
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