| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad dres, Lighter |
4 |
Servings |
INGREDIENTS
| 1 |
|
Whole bulb of garlic; |
|
|
Separated and peeled |
| 1 |
tb |
Red wine vinegar; mixed w/ |
| 1/4 |
ts |
Honey |
| 1 |
ts |
Virgin olive oil |
| 1 |
tb |
Safflower oil |
| 1/8 |
ts |
Salt |
|
|
Freshly ground pepper |
| 100 |
|
Cal |
| 3 |
g |
Prot |
|
mg |
Chol (zero) |
| 5 |
g |
Fat |
| 1 |
g |
Sat fat |
| 150 |
mg |
Sodium |
INSTRUCTIONS
TIME LIFE:FRESH WAYS W/SALAD
PER SERVING
Date: Tue, 21 May 1996 18:13:31 -0700
From: Dan Schamber <dansch@haven.ios.com>
Put the garlic cloves into a small saucepan and pour enough water to cover
them. Bring to a boil and then reduce heat and simmer until garlic is quite
tender...about 15 minutes. Increase the heat and reduce liquid to about 2
T; 3 or 4 more minutes. Pour the contents into a small sieve over a bowl
and with a wooden spoon, mash the garlic through the sieve into the bowl.
Whisk the vinegar into the garlic mixture; incorporate the oils and
seasoning. Great tossed over Boston or Bibb lettuce. E. Radis
Cal 100; Pro 3g; Chol 0mg; total fat 5g; Sat fat 1 g; sod 150mg
FRESH WAYS WITH SALADS TIME LIFE BOOKS
Posted to MealMaster Recipes List, Digest #143
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