Garlick Low-cal Vinaigrette

When a leader walks into the room, a passion for truth had better enter with him. Authentic leadership does not emerge out of a vacuum. The leadership that matters most is convictional—deeply convictional. This quality of leadership springs from those foundational beliefs that shape who we are and establish our beliefs about everything else. Convictions are not merely beliefs we hold; they are those beliefs that hold us in their grip. We would not know who we are but for these bedrock beliefs, and without them we would not know how to lead.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
		Lighter, Salad dres	4	Servings

INGREDIENTS

1		Whole bulb of garlic
		Separated and peeled
1	T	Red wine vinegar, mixed w/
1/4	t	Honey
1	t	Virgin olive oil
1	T	Safflower oil
1/8	t	Salt
		Freshly ground pepper
100		Cal
3	g	Prot
	mg	Chol, zero
5	g	Fat
1	g	Sat fat
150	mg	Sodium

INSTRUCTIONS

Date: Tue, 21 May 1996 18:13:31 -0700  From: Dan Schamber
<dansch@haven.ios.com>  Put the garlic cloves into a small saucepan and
pour enough water to  cover them. Bring to a boil and then reduce heat
and simmer until  garlic is quite tender...about 15 minutes. Increase
the heat and  reduce liquid to about 2 T; 3 or 4 more minutes. Pour the
contents  into a small sieve over a bowl and with a wooden spoon, mash
the  garlic through the sieve into the bowl. Whisk the vinegar into the
garlic mixture; incorporate the oils and seasoning. Great tossed over
Boston or Bibb lettuce. E. Radis  Cal 100; Pro 3g; Chol 0mg; total fat
5g; Sat fat 1 g; sod 150mg  FRESH WAYS WITH SALADS TIME LIFE BOOKS
Posted to MealMaster Recipes List, Digest #143

A Message from our Provider:

“Jesus is my Lifeguard!”