| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Italian | Pasta, Italian | 6 | Servings |
INGREDIENTS
| 1 | pk | Capellini (angel hair pasta); or spaghetti (16 oz. |
| 2 | tb | Olive or vegetable oil |
| 2 | tb | Chicken broth |
| 2 | ts | Anchovy paste |
| 4 | Garlic cloves; fine chopped | |
| 1/4 | c | Fresh parsley; chopped |
| 1/3 | c | Parmesan cheese; freshly |
| Grated or thinly shaved | ||
| Freshly ground pepper |
INSTRUCTIONS
Cook capellini as directed on package. Meanwhile heat oil in 10-inch skillet over medium-high heat until hot. Cook anchovy paste and garlic in oil and chicken broth, stirring frequently, until garlic is golden. Drain capellini; mix with garlic mixture and parsley. Top with cheese. Serve with pepper. 360 calories. Yields: 6 servings. Formatted by Mary Wilson, BWVB02B. Buon appetito! Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998
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