Name: Garlicky Baked Shrimp
Ingredients: Vegetable cooking spray; 1 1/4 lb Medium shrimp, peeled and deveined; 1/2 c Dry breadcrumbs; 3 tb Finely chopped fresh parsley; 1 ts Grated lemon rind; 1/4 ts Salt; 3 Cloves garlic, minced; 2 tb Fresh lemon juice; 4 ts Olive oil

I am talking about wholesale changes in lifestyles where fear is cast to the wind and submission to God is not held back and the opinions of the world are irrelevant and the heart’s only consuming passion is to know Christ and be more like Him. As Paul said in 3:18, the veil has been lifted and we now have the, 3:17, “liberty” to want God and allow God to make us like Himself. To put all things, even our lives into His hand, and permit Him to take us where the road leads believing with all our hearts that when He cuts the ties to all the idols we cherish for support, affirmation and security, we will be thankful when we arrive through the journey at His particular destination.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish and, Seafood	4	Servings

INGREDIENTS

		Vegetable cooking spray
1 1/4	lb	Medium shrimp, peeled and deveined
1/2	c	Dry breadcrumbs
3	tb	Finely chopped fresh parsley
1	ts	Grated lemon rind
1/4	ts	Salt
3		Cloves garlic, minced
2	tb	Fresh lemon juice
4	ts	Olive oil

INSTRUCTIONS

Coat 4 individual gratin dishes with cooking spray. Divide shrimp evenly
among dishes; set aside.
Combine the breadcrumbs, parsley, lemon rind, salt, and garlic in a bowl;
stir in lemon juice and oil. Sprinkle the breadcrumb mixture evenly over
shrimp.
Place dishes on a baking sheet. Bake at 400 degrees for 13 minutes or until
shrimp are done and breadcrumbs are lightly browned. Yield: 4 servings.
Per serving: 249 Calories; 8g Fat (28% calories from fat); 31g Protein; 13g
Carbohydrate; 216mg Cholesterol; 462mg Sodium
Recipe by: Cooking Light, May 1995, page 100
Posted to MC-Recipe Digest V1 #411 by igor@digex.net on Jan 28, 1997.

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