| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 5 | 1/4 cups | ||
INGREDIENTS
| 1 | Whole garlic head (can use roasted garlic from a jar) | |
| 2 | tb | Lemon juice |
| 1 | tb | Olive oil |
| 1 | tb | Tahini (optional) |
| 2 | ts | Minced fresh or 1/2 teaspoon dried rosemary |
| 2 | ts | Hot sauce |
| 4 | cn | (15.8 oz.) Great Northern Beans, drained |
INSTRUCTIONS
Preheat oven to 375 degrees F Remove white papery skin from garlic head (do not peel or seperate cloves) Wrap garlic head in foil. Bake at 375 degrees F for 45 minutes or until tender; let cool 10 minutes. Seperate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp and remaining ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally. Serving size; 1 tablespoon Calories 16 Fat 0.3 g (17% cff) Sodium 53 mg Posted to Digest eat-lf.v096.n261 From: "Tina D. Bell" <tdbell@altair.csustan.edu> Date: Mon, 30 Dec 1996 20:27:30 -0800 (PST)
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