| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Side dishes, Salads* | 1 | Servings | |
INGREDIENTS
| 4 | Cloves garlic (to 5) | |
| 1 | ts | Extra-virgin olive oil |
| 1 | ts | Red wine vinegar |
| 2 | ts | Balsamic vinegar |
| Juice of 1 lemon | ||
| 1 | ts | Water |
| 1/2 | ts | Dry mustard |
| 1-2 drops hot pepper sauce |
INSTRUCTIONS
With a fork, mash garlic in olive oil; then whisk in remaining ingredients. Let dressing sit overnight in the refrigerator if you want a stronger garlic flavor. Makes about 1/3 cup. Per tablespoon: Cal 16 / Prot 0 / Fat 1g / Carb 2g / Chol 0g / Sod 27mg / Fiber 0g Recipe By : VegTimes (?) Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:35:56 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
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