Garlicky Fettucine With Pine Nuts

[Definite] atonement [teaches] that [Christ’s death] was specific in whom it covered (God’s people), was substitutionary in nature (He actually bore their sins on the cross), and actually accomplished what God intended it to do (justify many). Clearly, here is a picture of an intentional, definite atonement. Christ died not simply to make justification a possibility but to actually justify those He died for. He died to save them, not to make them savable.

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CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	Nuts, Pasta, Vegetarian	1	Servings

INGREDIENTS

1/4	c	Olive oil
3		Dried chillies, sliced*
4		Garlic cloves, skinned and
		crushed
12	oz	Fettucine cooked 'al dente'
2	oz	Pine nuts, browned under the
		grill
3	T	Chopped fresh basil

INSTRUCTIONS

Heat the oil in a pan, add the chillies and gently infuse for 5
minutes. Set aside to cool, then remove the chillies. Return the pan
to a low heat, add the garlic and cook for 1-2 minutes to soften.  Pour
the flavoured oil over the hot, drained fettucine. Toss with the  pine
nuts and chopped basil until well done. Serve immediately.  *I used
about 10 Chili Japones, the small ones usually found in  Chinese
dishes. >From Veggie Heaven by Rosamund Richardson Posted to  MC-Recipe
Digest by "Montiel Arredondo" <apocrypha7@hotmail.com> on  Apr 20, 1998

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