| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Appetizers, Poultry | 6 | Servings |
INGREDIENTS
| 2 | lb | Chicken wings |
| 3 | Heads fresh garlic;separated | |
| Into cloves and peeled | ||
| 1 | c | Plus 1 T. olive oil;divided |
| 15 | Drops tabasco pepper sauce | |
| 1 | c | Grated parmesan cheese |
| 1 | c | Italian style bread crumbs |
| 1 | ts | Black pepper |
INSTRUCTIONS
LISA HLAVATY FDGN81A Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp. Garnish as desired. Source: 1st palace winner in the Great Garlic Recipe Contest. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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