| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Green/wax b, Not sent, Side dishes, Taste of ho | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh green beans |
| 1/2 | c | Water |
| 2 | Cloves garlic, minced (up to 3) | |
| 3 | tb | Butter or margarine |
| 1/8 | ts | Salt |
| 1 | pn | Pepper |
INSTRUCTIONS
In a saucepan, bring beans and water to a boil; reduce heat to Medium. Cover and cook for 10-15 minutes or until beans are crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through. Yield: 4-6 servings. Submitted by Ruth Marie Lyons, Boulder, CO MC formatting by [email protected] Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 41 Posted to MC-Recipe Digest V1 #510 by Roberta Banghart <[email protected]> on Mar 11, 1997
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