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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 t Each, chopped fresh basil
and marjoram
1 Clove garlic, minced
2 Scallions, minced
2 T Shelled sunflower seeds
1 lb Fresh green beans, steamed
Salt and freshly ground
pepper to taste

INSTRUCTIONS

(From "Veggie Life" magazine (http://www.egw.com].  "Serve this easy
salad warm, at room temperature, or keep some cold  in the fridge for a
cool crispy snack."  In a large serving dish, combine all ingredients.
Makes 6 servings. Per serving: 48 CAL (34% from fat), 2g PROT, 2 g
FAT, 7g CARB. 181mg SOD, 0mg CHOL. 2.9g FIBER Posted to Kitmailbox
Digest  by "Jerome R. Papania" <jpapania@asu.campus.mci.net> on Oct
26, 1996

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“Where love is, God is. #Henry Drummond”

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