| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
|
Potatoes |
| 8 |
|
Cl Garlic |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1/4 |
c |
Milk |
|
|
White pepper |
INSTRUCTIONS
Calories per serving: 224 Fat grams per serving: Approx. Cook Time:
:30 Peel Potatoes and cut into quarters. Place in medium saucepan with
garlic and salt; add enough cold water to cover. Bring to boil over high
heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until
potatoes are tender. Drain well; return saucepan to turned-off burner to
dry potatoes. Mash roughly. With electric hand mixer or wooden spoon, beat
in butter and enough milk to make a creamy consistency. Season with pepper
to taste. Serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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