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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Salads 1 Servings

INGREDIENTS

1 lb Sliced mushrooms
4 tb Olive oil
7 lg Cloves fresh garlic, sliced
3 tb Chopped parsley
Salt and pepper to taste

INSTRUCTIONS

Saute mushrooms in olive oil, covered, about 15 minutes. Uncover; add
garlic, parsley, salt and pepper. Simmer until liquid evaporates. Do not
let garlic brown. Serve and enjoy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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