Name: Garlicky Mushrooms with Goat's Cheese
Ingredients: 4 tb Extra virgin olive oil; 2 Garlic cloves; crushed; 4 lg Flat mushrooms; wiped and stalks trimmed; 4 sl Goat's cheese; 6 tb Chopped fresh parsley and thyme.

All the virtues which appeared in Christ shone brightest in the close of His life, under the trials He then met. Eminent virtue always shows brightest in the fire. Pure gold shows its purity chiefly in the furnace. It was chiefly under those trials which Christ endured in the close of His life that His love to God, His honor of God's majesty, His regard to the honor of His law, His spirit of obedience, His humility, contempt of the world, His patience, meekness, and spirit of forgiveness towards men, appeared. Indeed, everything that Christ did to work out redemption for us appears mainly in the close of His life. Here mainly is His satisfaction for sin, and here chiefly is His merit of eternal life for sinners, and here chiefly appears the brightness of His example which He has set us for imitation.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy			2	Servings

INGREDIENTS

4	tb	Extra virgin olive oil
2		Garlic cloves; crushed
4	lg	Flat mushrooms; wiped and stalks trimmed
4	sl	Goat's cheese
6	tb	Chopped fresh parsley and thyme.

INSTRUCTIONS

BBC Good Food
1. Heat the oil in a large saut. pan over a medium heat, add the garlic and
fry it for 2 mins. Add the mushrooms and cook for a further 4-5 mins,
turning them once or twice and basting with the juices.
2. Place a slice of cheese on each mushroom, scatter over the herbs and
seasoning and fry for about 2 mins. Serve with pasta.
Posted to FOODWINE Digest  by Jane O'Brien <[email protected]> on Nov 30,
1997

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