Name: Garlicky Pasta Chicken Salad
Ingredients: 6 Whole heads of fresh garlic; 3/4 c Olive oil; 4 Rosemary sprigs (optional); 1/4 c Fresh basil leaves; 1 tb Fresh rosemary leaves or 1 tsp dried; 8 oz Corkscrew pasta, cooked and drained; 2 c Cooked chicken, cut in strips; 1/2 c Sliced green onion; 1/2 c Freshly grated parmesan cheese; 2/3 c Chopped walnuts salt and pepper to taste lettuce leaves

Excommunication…means to be delivered over to Satan (1 Tim. 1:18). How is this so? It’s so because being outside the church is being in Satan’s domain. The Bible indicates that Satan is the “god of this world,” whereas the church is the expression of God’s kingdom on earth and is ruled by Christ, not Satan. Those who are in the world (i.e., outside of Christ) are in Satan’s domain and under his authority. Those who are in the church are under Christ’s authority (2 Corinthians 4:4; Ephesians 2:2; I John 5:19). Consequently, because Christ reigns supremely in the local church, it’s a dangerous thing for a believer not to be identified with one. When we function on our own, outside the church, we’re asking to be knocked around by Satan.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Salads	1	Servings

INGREDIENTS

6		Whole heads of fresh garlic
3/4	c	Olive oil
4		Rosemary sprigs (optional)
1/4	c	Fresh basil leaves
1	tb	Fresh rosemary leaves or 1 tsp dried
8	oz	Corkscrew pasta, cooked and drained
2	c	Cooked chicken, cut in strips
1/2	c	Sliced green onion
1/2	c	Freshly grated parmesan cheese
2/3	c	Chopped walnuts salt and pepper to taste lettuce leaves

INSTRUCTIONS

Separate cloves of garlic and drop into boiling water for 1 minute. Drain
and peel.  Place peeled cloves in small saucepan with oil and optional
rosemary sprigs. Cook gently, covered, stirring occasionally, for about 25
minutes or until garlic is tender.  Discard rosemary sprigs and puree
garlic with 1/2 cup of the olive oil, basil, and the rosemary leaves. Place
pasta in large bowl and add garlic puree, chicken, onion, Parmesan, salt
and pepper.  Mix thoroughly.  Add more olive oil if needed to moisten
salad. Let salad sit for 1 hour a room temperature (provided its not a hot
room that will invite bacteria to go nuts!) or refrigerate, returning
mixture to room temperature before serving. Toast walnuts in 375-degree
oven for 10 minutes.  Stir into the salad and serve over a mix of crisp,
chilled lettuces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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