Name: Garlicky Pasta with Fresh Green Herbs
Ingredients: 1 lb Spaghetti; 8 Garlic cloves, chopped; 1/4 c Olive oil; 1/2 c Parsley, chopped; 1/4 c Basil, chopped; 1/4 c Chives, chopped; 4 tb Sage, chopped; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Main dish, Pasta, Vegan	4	Servings

INGREDIENTS

1	lb	Spaghetti
8		Garlic cloves, chopped
1/4	c	Olive oil
1/2	c	Parsley, chopped
1/4	c	Basil, chopped
1/4	c	Chives, chopped
4	tb	Sage, chopped
		Salt & pepper

INSTRUCTIONS

Cook spaghetti until *al dente*.
Meanwhile, heat the garlic in the olive oil until it smells fragrant,
just a few moments.  Toss in the herbs & remove from the heat.
Drain the pasta & toss in the pan with the garlicky herbs.  Season &
serve & do not add cheese as it only interferes with the herby
flavours.  Be sure to add enough salt & pepper, however.
VARIATION: Omit the basil altogether.
Replace the sage with any of the following fresh herbs: marjoram;
oregano; thyme; rosemary or tarragon.  Conversely, reduce the amount
of sage & add a little of all these herbs.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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