Name: Garlicky Portobello Mushrooms
Ingredients: 3 tb Margarine; 4 tb Olive oil; 1 tb Lemon juice; 3 Garlic cloves, minced; Black pepper; 12 lg Fresh portobello mushrooms, washed & stems removed

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Side dish, Grill, Vegetables	6	Servings

INGREDIENTS

3	tb	Margarine
4	tb	Olive oil
1	tb	Lemon juice
3		Garlic cloves, minced
		Black pepper
12	lg	Fresh portobello mushrooms, washed & stems removed

INSTRUCTIONS

Melt the butter, olive oil, lemon juice, garlic & pepper together in a
small pot or on the grill.  Slice any mushrooms that are over 3
inches in diameter into strips.  Brush the mushrooms generously with
the melted mixture.  On a covered grill, over medium-hot coals, grill
the mushrooms upside down for about 8 minutes.  Trun & grill the tops
for another 8 minutes.  The mushrooms should be very tender & well
browned.
Kelly McCune, "Vegetables on the Grill"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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