Name: Garlicky Shrimp and Cannellini Beans (Mf)
Ingredients: 16 oz White beans; drained and rinsed; 2 tb Extra virgin olive oil; Minced clove of garlic; Water or chicken broth; 8 oz Peeled shrimp; deveined and cut into 1/2-inch pieces, weighed after peeling; 1/4 c Chopped fresh parsley or basil; Salt and crushed red pepper flakes

God is wonderful in His design and excellent in His working. Believer, God overrules all things for your good. The needs-be for all that you have suffered, has been most accurately determined by God. Your course is all mapped out by your Lord. Nothing will take Him by surprise. There will be no novelties to Him. There will be no occurrences which He did not foresee, and for which, therefore, He has not provided. He has arranged all, and you have but to patiently wait, and you shall sing a song of deliverance. Your life has been arranged on the best possible principles, so that if you had been gifted with unerring wisdom, you would have arranged a life for yourself exactly similar to the one through which you have passed. Let us trust God where we cannot trace Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Meats		Seafood-, Fs	1	Servings

INGREDIENTS

16	oz	White beans; drained and rinsed
2	tb	Extra virgin olive oil
		Minced clove of garlic
		Water or chicken broth
8	oz	Peeled shrimp; deveined and cut into 1/2-inch pieces, weighed after peeling
1/4	c	Chopped fresh parsley or basil
		Salt and crushed red pepper flakes

INSTRUCTIONS

Simmer beans, olive oil and garlic for 10 minutes. Add some water or
chicken stock to make the mixture soupier.
Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.
Add parsley and season well to taste with salt and crushed red pepper.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6608 Posted to MC-Recipe Digest
V1 #675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997

A Message from our Provider:

“There has to be more to life . . .”