| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Mc-recipe, Mediterrane, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Large shrimp in their shells |
|
|
PLUS |
| 1/2 |
lb |
Large shrimp, if desired |
| 8 |
|
Garlic cloves, chopped |
| 1 |
|
Pinch hot pepper flakes |
| 1 |
|
Lemon |
| 4 |
T |
Olive oil |
|
|
Salt, to taste |
| 2 |
T |
Chopped Italian parsley |
INSTRUCTIONS
INSTRUCTIONS: Combine the shrimp with half of the garlic, the hot
pepper flakes, juice of half of the lemon, and half of the olive oil.
Sprinkle with salt to taste; let marinate for at least 30 minutes.
Heat a frying pan until very hot. Add the remaining olive oil and
garlic, cook for a moment or two, then reduce the heat and add the
shrimp. Saute for a few minutes, turning every so often, until the
shrimp turn opaque. Serve hot, sprinkled with parsley and garnished
with the remaining lemon half, cut into wedges for squeezing as
desired. Serves 4. PER SERVING: 250 calories, 23 g protein, 4 g
carbohydrate, 16 g fat (2 g saturated), 172 mg cholesterol, 169 mg
sodium, 0 g fiber. Excerpt from SF Chronicle 05/06/98 Food Section see
www.sfgate.com ; Busted by HANNEMAN Recipe by: Marlena Spieler, San
Francisco Chronicle (1998) Posted to MC-Recipe Digest by Kitpath
<phannema@wizard.ucr.edu> on May 07, 1998
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