| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | tb | Oil |
| 2 | Garlic cloves (up to 3) | |
| ;finely chopped | ||
| 4 | Scallions, chopped | |
| 1 | lg | Sweet pepper* |
| ;diced or chopped | ||
| 1 | lb | Fresh snowpeas, trimmed |
| 1/2 | c | Jicama or water chestnuts |
| ;cubed | ||
| 2 | ts | Soy sauce |
INSTRUCTIONS
*Red, yellow or green. In a wok or deep skillet, heat oil. Add garlic, scallions and sweet pepper and saute until softened and fragrant, about one minute. Add snowpeas and jicama; saute until cooked but still very tender-crisp, 2 to 3 minutes. Add soy sauce and toss together. Taste for seasoning, adding more soy sauce if desired. Yield: 4 to 6 servings. From 1991 "Shepherd's Garden Seeds Catalog," pg. 45. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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