Name: Garlicky Vegetable Saute
Ingredients: 2 tb Olive OR vegetable oil; 1/2 ts Paprika; 1/2 c Scallions -- sliced; 40 Milliliters Garlic -- minced or squeezed; 1 md Red bell pepper -- cut into; Strips; 1 md Green bell pepper -- cut; Into strips; 1 md Yellow summer squash --; Sliced; 1/8 Inch rounds; 1 md Zucchini -- sliced into 1/8; Rounds; 1/4 ts Freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Garlic, Side dish	2	Servings

INGREDIENTS

2	tb	Olive OR vegetable oil
1/2	ts	Paprika
1/2	c	Scallions — sliced
40		Milliliters Garlic — minced or squeezed
1	md	Red bell pepper — cut into
		Strips
1	md	Green bell pepper — cut
		Into strips
1	md	Yellow summer squash —
		Sliced
1/8		Inch rounds
1	md	Zucchini — sliced into 1/8
		Rounds
1/4	ts	Freshly ground pepper

INSTRUCTIONS

SOURCE:  The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0.  MM format by Ursula R. Taylor.
Heat oil in a large skillet over medium heat.  Add paprika and stir
thoroughly.  Add scallions and garlic; saute for 2 minutes. Add all other
ingredients, partially cover and saute over medium low heat for 15 to 17
minutes, or until vegetables are tender, stirring occasionally.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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