Name: Garlicy Clams
Ingredients: 2 tb Olive oil; 2 Dozen Little Neck Clams; cleaned and; ; scrubbed; 1/2 c Finely chopped onions; 2 tb Chopped garlic; 1/4 c Dry white wine; 1 lb Linguine; cooked until tender; 2 tb Finely chopped fresh parsley leaves

It is a kingdom which is to come, yes. But it is also a kingdom which has come. “The kingdom of God is among you” and “within you.” The kingdom of God is in every true Christian. He reigns in the Church when she acknowledges Him truly. The kingdom has come, the kingdom is coming, the kingdom is yet to come. Now we must always bear that in mind. Whenever Christ is enthroned as King, the kingdom of God is come, so that, while we cannot say that He is ruling over all in the world at the present time, He is certainly ruling in that way in the hearts and lives of all His people

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
		Emlive08, New	1	servings

INGREDIENTS

2	tb	Olive oil
2		Dozen Little Neck Clams; cleaned and
		; scrubbed
1/2	c	Finely chopped onions
2	tb	Chopped garlic
1/4	c	Dry white wine
1	lb	Linguine; cooked until tender
2	tb	Finely chopped fresh parsley leaves

INSTRUCTIONS

In a large saute pan, with a lid, add the oil. Heat the oil over medium
heat. When the oil is hot, add the clams. Season with salt and pepper.
Cover and saute for 6 to 8 minutes. Add the onions, garlic, and wine.
Continue to saute for 2 minutes or until the shells completely open,
discard any shells that do not open. Add the pasta. Season with salt and
pepper. Continue to saute for 2 minutes. Add the parsley and mix well.
Serve on a large platter.
Drizzle with olive oil and serve.
Yield: 4 to 6 servings
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC28
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”