| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Pureed chipotles |
| 1 | Squeeze of lime juice | |
| 1 | c | Regular or reduced-fat sour cream |
INSTRUCTIONS
By CATHY THOMAS The Orange County Register Stir one tablespoon pureed chipotles and a squeeze of lime juice into one cup regular or reduced-fat sour cream. Use it to garnish tacos, enchiladas or taco salad. Posted to CHILE-HEADS DIGEST by Leslie Duncan <duncan@vianet.on.ca> on Sep 24, 1998, converted by MM_Buster v2.0l.
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