CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
1 |
T |
Pureed chipotles |
1 |
|
Squeeze of lime juice |
1 |
c |
Regular or reduced-fat sour |
|
|
cream |
INSTRUCTIONS
By CATHY THOMAS The Orange County Register Stir one tablespoon pureed
chipotles and a squeeze of lime juice into one cup regular or
reduced-fat sour cream. Use it to garnish tacos, enchiladas or taco
salad. Posted to CHILE-HEADS DIGEST by Leslie Duncan
<duncan@vianet.on.ca> on Sep 24, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”