| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Beverages | 1 | Servings | |
INGREDIENTS
| Mint leaves | ||
| Lemon or lime slices | ||
| Orange slices | ||
| Maraschino cherries; on toothpick | ||
| Whipped cream | ||
| Candy canes | ||
| Pineapple chunks; on toothpicks with cherries | ||
| Strawberries, fresh; on toothpick | ||
| Chocolate; shavings or curls | ||
| Coconut; shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice & frozen | ||
| Parsley | ||
| Watercress | ||
| Celery; sticks | ||
| Carrot; sticks or curls | ||
| Lemon; or lime spirals | ||
| Scallions | ||
| Chives; chopped | ||
| Paprika | ||
| Pepper; freshly ground | ||
| Olives, black or green on toothpicks | ||
| Radish; spirals | ||
| Cinnamon sticks | ||
| Whipped cream; topped with cinnamon or shaved chocolate |
INSTRUCTIONS
FOR FRUIT AND MILK DRINKS FOR VEGETABLE DRINKS FOR COFFEES FROSTING GLASSES (SEE BELOW To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area. compiled from a variety of sources. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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