| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Beverages | 1 | Servings | |
INGREDIENTS
| Mint leaves | ||
| Lemon or lime slices | ||
| Orange slices | ||
| Maraschino cherries, on | ||
| toothpick | ||
| Whipped cream | ||
| Candy canes | ||
| Pineapple chunks, on | ||
| toothpicks with cherries | ||
| Strawberries, fresh on | ||
| toothpick | ||
| Chocolate, shavings or curls | ||
| Coconut, shredded | ||
| Ice cubes with frozen | ||
| fruit | ||
| inside or chunks of fruit | ||
| dipped in lemon juice & | ||
| frozen | ||
| Parsley | ||
| Watercress | ||
| Celery, sticks | ||
| Carrot, sticks or curls | ||
| Lemon, or lime spirals | ||
| Scallions | ||
| Chives, chopped | ||
| Paprika | ||
| Pepper, freshly ground | ||
| Olives, black or green | ||
| on toothpicks | ||
| Radish, spirals | ||
| Cinnamon sticks | ||
| Whipped cream, topped with | ||
| cinnamon or shaved | ||
| chocolate |
INSTRUCTIONS
To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area. compiled from a variety of sources. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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