Name: Garniture . la Jardini.re
Ingredients: 1 pk Frozen Cauliflower Flowerets; 1 pk Frozen Asparagus Tips; 1 pk Frozen Brussels Sprouts; 2 c Fresh or frozen Green Peas; 1 c Small Pearl Onions (canned); 1 c Fresh or frozen String Beans; 2 c Tiny Carrots (canned) or small frenched carrots; Butter and sugar for glazing; 2 Boiled Turnips, diced; Parsley Sprigs; Small Red Peppers

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	French	Vegetables	8	Servings

INGREDIENTS

1	pk	Frozen Cauliflower Flowerets
1	pk	Frozen Asparagus Tips
1	pk	Frozen Brussels Sprouts
2	c	Fresh or frozen Green Peas
1	c	Small Pearl Onions (canned)
1	c	Fresh or frozen String Beans
2	c	Tiny Carrots (canned) or small frenched carrots
		Butter and sugar for glazing
2		Boiled Turnips, diced
		Parsley Sprigs
		Small Red Peppers

INSTRUCTIONS

FOR GARNISHING
Heat all the vegetables.  The carrots should be glazed by saut.ing in
a bit of butter and sugar.  The turnips should be tossed in butter. Arrange
the hot vegetables in small mounds around the platter of beef, alternating
for color.  Garnish with parsley and small red peppers. With the
vegetables, serve a separate bowl of Hollandaise sauce.
Source:  The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant
Posted by:  Sandy May  11/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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