Name: Garry's Jerk Marinade
Ingredients: 1 Onion; chopped; 1/2 c Scallion; chopped; 1 ts Salt; 4 ts Jamaican pimiento; (allspice); 1 ts Nutmeg; 1 ts Cinnamon; 6 Habanero chiles; 1 ts Black pepper; 4 Garlic cloves; 2 tb Fresh ginger root; grated; 2 tb Lime juice; 1/4 c Olive oil; 1/2 c Red wine vinegar; 4 tb Soy sauce; 4 tb Dark rum; 2 tb Brown sugar; 2 tb Fresh thyme

Immoral people didn’t blaspheme and cry for Christ’s death. Immoral people didn’t plot His execution. The harlots, thieves, and murderers didn’t do it; the religious people did it. That's the curse of morality – moral, religious, self-righteous people, confident they are holy in themselves, are utterly deceived into believing that Satan has nothing to do with them, and they have no vigilance or protection, and they can be swarmed by demonic hosts [see Matthew 12:45].

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Jamaican	Poultry, Jamaican, Marinades, Barbeque	6	Servings

INGREDIENTS

1		Onion; chopped
1/2	c	Scallion; chopped
1	ts	Salt
4	ts	Jamaican pimiento; (allspice)
1	ts	Nutmeg
1	ts	Cinnamon
6		Habanero chiles
1	ts	Black pepper
4		Garlic cloves
2	tb	Fresh ginger root; grated
2	tb	Lime juice
1/4	c	Olive oil
1/2	c	Red wine vinegar
4	tb	Soy sauce
4	tb	Dark rum
2	tb	Brown sugar
2	tb	Fresh thyme

INSTRUCTIONS

Instructions: Combine all ingredints and blend in food processor. Marinate
meat several hours before cooking.
Recipe By     : Garry Howard - [email protected]
Posted to FOODWINE Digest  8 October 96
Date:    Tue, 8 Oct 1996 16:47:09 -0400
From:    Garry Howard <[email protected]>
NOTES : Original recipe from Garry Howard, Cambridge, MA
[email protected]
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm

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