Name: Gary Darling's Crawfish and Pasta
Ingredients: WALDINE VAN GEFFEN; VGHC42A-----; 4 tb Butter; 4 tb Flour; 6 c Crawfish milk; 2 lb Crawfish tails; 1/2 ts Garlic -- minced; 1/2 c Green onions -- chopped; Cayenne pepper; Salt; 3/4 c Dijon mustard; 1 lb Fresh pasta -- cook al; Dente

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			1	Servings

INGREDIENTS

		WALDINE VAN GEFFEN
		VGHC42A—–
4	tb	Butter
4	tb	Flour
6	c	Crawfish milk
2	lb	Crawfish tails
1/2	ts	Garlic — minced
1/2	c	Green onions — chopped
		Cayenne pepper
		Salt
3/4	c	Dijon mustard
1	lb	Fresh pasta — cook al
		Dente

INSTRUCTIONS

CRAWFISH MILK-Soak tails in milk for 1 hour and strain. Melt butter and add
flour. Cook for 5 minutes over medium heat. Add garlic and cook for 1
minute. Add crawfish milk slowly to make a cream sauce. Cook until
thickens. Add the mustard, cayenne and simmer for 5 minutes. Add crawfish
tails and green onions and simmer for 3 more minutes. Add salt to taste and
serve over pasta. Source: Chef Gary Darling, Semolina's Restaurant, N.O.
Recipe By     : AnnieMiner
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18 -0800
(P
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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