Gary Darling’s Crawfish And Pasta

Although we may be going to the Scriptures to learn how to respond to our adversities, we find those adversities in turn help us to understand the Scriptures. It is not that we will learn from adversity something different than what we can learn from the Scriptures. Rather, adversity enhances the teaching of God’s Word and makes it more profitable to us. In some instances it clarifies our understanding or causes us to see truths we had passed over before. At other times it will transform “head knowledge” into “heart knowledge” as theological theory becomes a reality to us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			1	Servings

INGREDIENTS

		WALDINE VAN GEFFEN
4	T	Butter
4	T	Flour
6	c	Crawfish milk
2	lb	Crawfish tails
1/2	t	Garlic, minced
1/2	c	Green onions, chopped
		Cayenne pepper
		Salt
3/4	c	Dijon mustard
1	lb	Fresh pasta, cook al
		Dente

INSTRUCTIONS

CRAWFISH MILK-Soak tails in milk for 1 hour and strain. Melt butter
and add flour. Cook for 5 minutes over medium heat. Add garlic and
cook for 1 minute. Add crawfish milk slowly to make a cream sauce.
Cook until thickens. Add the mustard, cayenne and simmer for 5
minutes. Add crawfish tails and green onions and simmer for 3 more
minutes. Add salt to taste and serve over pasta. Source: Chef Gary
Darling, Semolina's Restaurant, N.O.  Recipe By     : AnnieMiner  From:
Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18  ~0800
(P  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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