Name: Gary Rhodes Gypsy Tart
Ingredients: 400g (14oz) tin of; Evaporated milk.; 12 oz Dark muscovado sugar.; 10in shortcrust pastry case; Pre baked.

Few of us have had or will have the luxury of escaping the “worship wars.” The “wars” are usually waged over forms and styles, not over the essence of what worship is. But leading your people into the essence is all-important. So I want to call you to put your focus and energies in the most fruitful place for the glory of God. Focus on the essence, not the form. If you succeed in breeding a church that experiences the essence, they will probably survive the wars, and you will be able to lead them through to more peaceful waters

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	6	Servings

INGREDIENTS

		400g (14oz) tin of
		Evaporated milk.
12	oz	Dark muscovado sugar.
		10in shortcrust pastry case
		Pre baked.

INSTRUCTIONS

Pre heat oven to 200C/400F/gas 6. Whisk evaporated milk and sugar together
for 10 - 15 minutes until light and fluffy. The mix should be coffee
coloured.  Pour the mix into the pastry case and bake in the oven for 10
minutes.  The gypsy tart will have a slightly sticky surface but will not
be set completely until it has been left to cool. Serve cold. Easy!!
Posted to MealMaster Recipes List, Digest #154
Date: Sat, 1 Jun 1996 00:27:03 +0100 (BST)
From: Matt Johnston <M.D.Johnston@bradford.ac.uk>

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””