| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter; plus 6 tablespoons |
| 1 |
lb |
Pitted prunes; soaked 4 hours in 1/2 cup Armagnac, reserve 2 tablespoons soaking liquid |
| 3/4 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 8 |
|
Eggs |
| 4 |
c |
Milk |
INSTRUCTIONS
Preheat oven to 375 degrees F.
Use 1 tablespoon butter to grease a shallow 12 to 14inch quiche dish. Melt
the 6 tablespoons butter, browning lightly. Layer prunes in pattern on
quiche dish. Mix flour, sugar, eggs and melted brown butter in a mixing
bowl. Add the 2 tablespoons of reserved prune soaking liquid. Stir in milk
to form a thin batter. Pour batter over prunes and bake in oven 35 to 40
minutes, until inserted knife exits cleanly. Serve warm from dish.
Yield: 6 servings
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A24
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”