Gascon Clafoutis With Prunes

Satan is happy when problems occur in the body of Christ. He loves divisions, dissensions, uproars, individual against individual, falsehood against truth, lies, distortions, and other things that upset the tranquility and mission of the church. And one of his insidious ways of fostering these problems is to cause the leadership to assume that we just need to give the matter a bit of time to see if it won’t work itself out. Seldom is that the case! Some very minor issues, are best left alone, but when they escalate to major issues, time will work against us rather than for us. We must not fall into Satan’s trap. He is for real!

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			6	Servings

INGREDIENTS

1	T	Butter, plus 6 tablespoons
1	lb	Pitted prunes, soaked 4
		hours in 1/2 cup
		Armagnac
		reserve 2 tablespoons
		soaking liquid
3/4	c	Flour
1/2	c	Sugar
8		Eggs
4	c	Milk

INSTRUCTIONS

Preheat oven to 375 degrees F.  Use 1 tablespoon butter to grease a
shallow 12 to 14inch quiche dish.  Melt the 6 tablespoons butter,
browning lightly. Layer prunes in  pattern on quiche dish. Mix flour,
sugar, eggs and melted brown  butter in a mixing bowl. Add the 2
tablespoons of reserved prune  soaking liquid. Stir in milk to form a
thin batter. Pour batter over  prunes and bake in oven 35 to 40
minutes, until inserted knife exits  cleanly. Serve warm from dish.
Yield: 6 servings  NOTES : Recipes Copyright Mario Batali 1997. All
rights reserved.  Recipe by: MEDITERRANEAN MARIO  #ME1A24  Posted to
MC-Recipe Digest by Sue <[email protected]> on Feb 12, 1998

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