| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Cyberealm, Mom’s best | 10 | Servings | |
INGREDIENTS
| 1 | oz | Parmesan cheese |
| 3/4 | tb | Black pepper |
| 1 | Clove garlic, minced | |
| 1/2 | Lemon, juiced | |
| 1/2 | tb | MSG |
| 1/4 | tb | Tabasco sauce |
| 1/2 | tb | Worchestershire sauce |
| 3/4 | tb | Vinegar |
| 1 | qt | Mayonaisse |
| 1/2 | c | Cold water |
INSTRUCTIONS
Mix all together well, and refrigerate. (This recipe can be doubled easily.) From: Drucie Estey, Gaslight Restaurant, Victor, NY 1976 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LinFields@aol.com on Apr 13, 1997
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