0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Swiss Banquet/buf, Potato side 1 Servings

INGREDIENTS

20 Potato, sliced thin
3 Spanish onions, sliced thin
6 Bay leaf
3/4 c Olive oil
1 1/2 lb Swiss cheese or gruyere
grated
1 1/2 t Nutmeg
TT kosher salt
TT black pepper
3/4 c Fresh basil, finely chopped

INSTRUCTIONS

In a bowl toss potato slices with onion & bay leaves in the olive oil.
Spread them on a baking sheet and cover with aluminum foil. Bake at
350* for 20 minutes, remove foil & bake an additional 10 - 15 minutes
until potato's are fully cooked. Mix together the cheese &  seasonings.
In an oiled baking dish, layer potato's with the cheese  mixture
(alternate) end with cheese on top. Cover & bake at 350*  until cheese
is melted & bubbling. (You may brown top if you like)  NOTES :
VARIATIONS: add garlic to the potato's before baking, use half  swiss &
half Parmesan, or use rosemary instead of basil. Recipe by:  S.C.I. -
Jamie, Az.  Posted to recipelu-digest Volume 01 Number 529 by
CuisineArt  <CuisineArt@aol.com> on Jan 14, 1998

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?